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Celeriac with Chimichurri Dressing and Crispy Puff Pastry

Celeriac with Chimichurri Dressing and Crispy Puff Pastry
4.6 10 ratings
Prep. 15min
Total 45min
4 portions
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Ingredients

  • water
    125 g
  • fine sea salt
    1 ½ tsp
  • celeriac peeled, sliced vertically (2 cm)
    600 g
  • puff pastry, ready-made (approx. 1 sheet, see tip)
    160 g
  • unsalted butter diced, plus 2 Tbsp
    80 g
  • garlic cloves
    2
  • fresh parsley leaves
    30 g
  • extra virgin olive oil plus 2 Tbsp
    50 g
  • white wine vinegar
    20 g
  • ground black pepper
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1193.4 mg
Protein 6.7 g
Calories 2848.8 kJ / 680.9 kcal
Fat 57 g
Fibre 4.8 g
Saturated Fat 21 g
Carbohydrates 38.8 g

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