Skip to main content Search
Celeriac with Chimichurri Dressing and Crispy Puff Pastry

Celeriac with Chimichurri Dressing and Crispy Puff Pastry
4.6 10 ratings
Prep. 15min
Total 45min
4 portions
Sign up for free

Ingredients

  • water
    125 g
  • fine sea salt
    1 ½ tsp
  • celeriac peeled, sliced vertically (2 cm)
    600 g
  • puff pastry, ready-made (approx. 1 sheet, see tip)
    160 g
  • unsalted butter diced, plus 2 Tbsp
    80 g
  • garlic cloves
    2
  • fresh parsley leaves
    30 g
  • extra virgin olive oil plus 2 Tbsp
    50 g
  • white wine vinegar
    20 g
  • ground black pepper
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1193.4 mg
Protein 6.7 g
Calories 2848.8 kJ / 680.9 kcal
Fat 57 g
Fibre 4.8 g
Saturated Fat 21 g
Carbohydrates 38.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

5 Ingredients 70 Recipes
UK and Ireland
Veggie Victories 40 Recipes
UK and Ireland

You might also like...

Sweet Potato and Spinach Curry with Cauliflower Rice

4.2(603)

40min

Lentil and Vegetable Bolognese Sauce

4.2(245)

45min

Mediterranean Courgette Fritters and Salsa

4.5(208)

30min

Indian vegetable curry

4.2(126)

50min

Mexican Black Bean Tacos with Sweetcorn Salsa and Avocado

4.4(71)

30min

Warm Salad with Lentils, Cauliflower and Beans

4.3(25)

30min

Star Burgers

3.8(4)

20 h 5min

Kelp Noodles in Marinara Sauce

2.5(8)

20min

Dill Stuffed Peppers

3.8(4)

5min

Butterbean and Feta Burgers

4.7(143)

1 h 30min

Palak Paneer

4.1(216)

45min

Asparagus, Broccoli and Mushroom Rice

4.1(13)

55min

 Show all
Show all