Rhubarb Infused Aperol Spritz
TM6 TM5 TM31

Rhubarb Infused Aperol Spritz

4.0 (3 ratings)

Ingredients

Rhubarb Syrup

  • 500 g rhubarb, cut in pieces (3 cm), plus extra for garnish
  • 60 g granulated sugar
  • 60 g water
  • 1 orange, juice only (approx. 50 g)

Spritz

  • 12 - 18 ice cubes, or more to fill glasses
  • 120 g Aperol
  • 600 g Prosecco

Nutrition
per 1 glass
Calories
625.2 kJ / 149 kcal
Protein
0.3 g
Carbohydrates
17.5 g
Fat
0 g
Saturated Fat
0 g
Fibre
0 g
Sodium
6.7 mg

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