Compatible versions
Spiralized Butternut Squash with Italian Sausage, Gorgonzola and Walnuts
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 butternut squash (approx. 700 g), ends trimmed, peeled, quartered lengthways, deseeded and trimmed in a circular shape to fit blade width (see tips)
- 2 pinches fine sea salt, plus ½ tsp
- 30 g walnut halves
- 250 g fennel, cut in pieces (3 cm)
- 1 garlic clove
- 30 g olive oil
- 300 g pork sausages, Italian (e.g. luganega sausage), skins removed, broken up
- 150 g water
-
1
heaped tsp vegetable stock paste, homemade
or 1 vegetable stock cube (for 0.5 l), crumbled - ¼ tsp ground black pepper
- 150 g Gorgonzola dolce, crumbled
- fresh parsley leaves, roughly chopped, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2307.2 kJ / 551.5 kcal
- Protein
- 23 g
- Carbohydrates
- 25.1 g
- Fat
- 42 g
- Saturated Fat
- 14.3 g
- Fibre
- 5.5 g
- Sodium
- 1334.3 mg
In Collections
Alternative recipes
Purple Power Smoothie
5 分
Texas Coleslaw
15 分
Tropical Kale Smoothie
5 分
Spiralized Cold Korean Cucumber Salad
25min
Chocolate Nice Cream
No ratings
Chunky Guacamole
10 分
Bourbon Ginger Fizz
5 分
Broccoli Salad with Red Pepper and Pine Nuts (TM5/6 Metric)
10 分
Broccoli Salad
5 分
Matcha Mango and Pineapple Smoothie
15 分
Tummy tonic shot
5 分
Broccoli Salad with Red Pepper and Pine Nuts
10 分