Celeriac Remoulade (TM5)

Celeriac Remoulade (TM5)

4.0 2 ratings

Prep. 5min

Total 10min

4 portions

Ingredients

celeriac peeled, cut in pieces to fit in feeder
500 g

Mayonnaise

sunflower oil
130 g
rapeseed oil
egg yolk from medium egg
1
Dijon mustard
1 tsp
fine sea salt or to taste
1 pinch
ground black pepper or to taste
1 pinch
red wine vinegar
15 g

Difficulty

easy

Nutrition per 1 portion

Sodium 140.7 mg

Protein 2.5 g

Calories 1473.2 kJ / 352.1 kcal

Fat 33.8 g

Fibre 2.3 g

Saturated Fat 4.7 g

Carbohydrates 11.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix Cutter Welcome Booklet (TM5) 21 Recipes
UK and Ireland

You might also like...

Jewish Chicken Soup

50min

Îles Flottantes in White Chocolate Cream and Roses

1 h 20min

Courgette Omelette

40min

Celeriac Remoulade

No ratings

Creamy Pea Soup

40min

Jerusalem Artichoke Soup with Truffle Oil and Parmesan Crisps

1 h 15min

Blue Cheese and Rosemary Soda Bread

35min

Roasted Red Pepper Shots

30min

Vegan Roulades with Dumplings and Red Cabbage

2 h 20min

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

2 h 10min

Smoked Haddock, Asparagus and Soft-boiled Egg on Toast

35min

Fennel Apple Salad

20min