Celeriac Remoulade (TM5)

Celeriac Remoulade (TM5)

4.0 2 rating

Prep. 5min

Total 10min

4 portions

Ingredients

celeriac peeled, cut in pieces to fit in feeder
500 g

Mayonnaise

sunflower oil
130 g
rapeseed oil
egg yolk from medium egg
1
Dijon mustard
1 tsp
fine sea salt or to taste
1 pinch
ground black pepper or to taste
1 pinch
red wine vinegar
15 g

Difficulty

easy

Nutrition per 1 portion

Sodium 140.7 mg

Protein 2.5 g

Calories 1473.2 kJ / 352.1 kcal

Fat 33.8 g

Fibre 2.3 g

Saturated Fat 4.7 g

Carbohydrates 11.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix Cutter Welcome Booklet (TM5) 21 Recipes
UK and Ireland

You might also like...

Three-milk Cake

2 h

Frozen Champagne Jellies

4 h 30min

Cucumber Salad with Dill and Sour Cream Dressing (TM5)

10min

Baked Rice with Grated Apples (TM5)

No ratings

Radish, Carrot and Coriander Salad (TM5)

No ratings

Vegetarian Summer Rolls (TM5)

1 h

Miso Whitefish with Green Beans and Chickpea Purée

3 h

Pollock with Potato and Squash Crust with Chablis Sauce

1 h

Rabbit stew (Gibelotte)

1 h 35min

Crab Tart

2 h 30min

Potted Eggs with Salmon and Asparagus

30min

Cherry Pie with Pistachio Pastry

2 h