Celeriac Remoulade (TM5)

Celeriac Remoulade (TM5)

4.0 2 ratings

Prep. 5min

Total 10min

4 portions

Ingredients

celeriac peeled, cut in pieces to fit in feeder
500 g

Mayonnaise

sunflower oil
130 g
rapeseed oil
egg yolk from medium egg
1
Dijon mustard
1 tsp
fine sea salt or to taste
1 pinch
ground black pepper or to taste
1 pinch
red wine vinegar
15 g

Difficulty

easy

Nutrition per 1 portion

Sodium 140.7 mg

Protein 2.5 g

Calories 1473.2 kJ / 352.1 kcal

Fat 33.8 g

Fibre 2.3 g

Saturated Fat 4.7 g

Carbohydrates 11.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix Cutter Welcome Booklet (TM5) 21 Recipes
UK and Ireland

You might also like...

Creamy Pea Soup

40min

Creamy French Dressing

5min

Duck Breast, Red Cabbage and Celeriac

1 h 35min

Mint Courgettes

30min

Fire and Ice Coleslaw

4 h 15min

Watermelon and Salmon Ceviche Stack

25min

Roasted Red Pepper Shots

30min

Stracciatella Soup

30min

Mustard Dill Sauce

2 h 15min

Curried Carrot And Ginger Soup

50min

Celeriac with Chimichurri Dressing and Crispy Puff Pastry

45min

Best Basic Houmous

5min