Garlic and Olive Conchiglie

Garlic and Olive Conchiglie

4.2 5 ratings

Prep. 15min

Total 25min

4 portions

Ingredients

garlic cloves
4
extra virgin olive oil
20 g
unsalted butter diced
50 g
pitted green olives (e.g. Gordal, Manzanilla)
150 g
water for cooking pasta
anchovy breadcrumbs, homemade (see tip)
120 g
dried conchiglie pasta dried
320 g
fine sea salt to taste
white wine vinegar or to taste
½ tsp
ground black pepper to taste
lemon finely grated zest only
1

Difficulty

easy

Nutrition per 1 portion

Sodium 898.5 mg

Protein 15.2 g

Calories 2372.5 kJ / 567.1 kcal

Fat 23.4 g

Fibre 5.3 g

Saturated Fat 8.5 g

Carbohydrates 74.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

5 Ingredients 70 Recipes
UK and Ireland

You might also like...

Baked Turmeric Fish and Tomato Salsa

30min

Asparagus, Broccoli and Mushroom Rice

55min

Vietnamese-style Vegetable Stew with Rice

40min

Sardine and Pea Pilaf

40min

Marathon Fettucine with Charred Tomatoes and Prawns

50min

Quinoa and Lettuce Salad

30min

Baked Spinach and Feta Mushrooms

35min

Mediterranean Salad

25min

Pork with Spinach Lentils

20min

Sea Bass with Raisins and Pine Nuts

45min

Squash and Broccoli Salad

35min

Tuna Nicoise with Raspberry Vinaigrette and Honey

40min