
Devices & Accessories
Pasta with Vegetable Ragout
Prep. 10min
Total 45min
4 portions
Ingredients
Ragout
-
olive oil30 g
-
garlic clove1
-
onions sliced50 g
-
celery cut in pieces (2 cm)50 g
-
carrots cut in pieces (2 cm)50 g
-
courgette cut in pieces (2 cm)50 g
-
tomato sauce400 g
-
water100 g
-
fine sea salt1 tsp
-
fresh basil leaves plus extra for garnishing5
Pasta
-
water1000 g
-
fine sea salt½ tsp
-
dried pasta (e.g. penne)320 g
Nutrition per 1 portion
Calories
407 kcal /
1713 kJ
Protein
12 g
Fat
10 g
Carbohydrates
63 g
Saturated Fat
1 g
Sodium
749 mg
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