Hash Browns with Scrambled Tofu

Hash Browns with Scrambled Tofu

3.3 6 ratings

Prep. 10min

Total 25min

4 portions

Ingredients

floury potatoes (e.g. Maris Piper, King Edward), peeled, cut in pieces that fit through feeder
550 g
nutritional yeast flakes
4 Tbsp
tofu, firm cut in pieces
450 g
tahini
1 Tbsp
oat milk
120 g
dairy-free milk of choice
fine sea salt
½ tsp
vegetable oil for frying
4 Tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 357.4 mg

Protein 30.5 g

Calories 2148.3 kJ / 513.5 kcal

Fat 29.1 g

Fibre 9.6 g

Saturated Fat 5.2 g

Carbohydrates 38.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

5 Ingredients 70 Recipes
UK and Ireland

You might also like...

Spiralized Carrots and Apple Salad with Feta and Walnuts

15min

Baked Eggs on Spiralized Vegetables

1 h

Fennel Salad with Orange and Pine Nuts

20min

Courgette Salad with Parmesan and Sun-Dried Tomato Vinaigrette

15min

Cauliflower Rice with Crunchy Peanut Sauce and Vegetables

40min

Mediterranean-style Salad with Smoky Chicken

1 h 10min

Carrot Noodles and Carrot Top Pesto

50min

Spinach Dumplings in Tomato Ragout

1 h

Mussels with Basil, Almonds and Butter

40min

Tomato Rice Balls

40min

Socca with Tuna, Olives and Capers

1 h 5min

Beef and White Bean Purée on Flatbread

5 h 15min