Skip to main content Search
Refried Beans

Refried Beans
4.0 7 rating
Prep. 10min
Total 4 h 10min
4 portions
Sign up for free

Ingredients

Pinto Beans
  • dried pinto beans
    16 oz
  • water to soak
  • yellow onions in pieces
    4 oz
  • salt
    1 tsp
  • dried oregano
    1 tbsp
  • bay leaf, fresh (optional)
    1
    1 dried bay leaf
  • vegetable stock
    50 oz
Refried Beans
  • white onion cut into pieces
    1
  • garlic clove (optional)
    1
  • vegetable oil
    ½ oz
  • salt to taste
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 957.9 mg
Protein 49.3 g
Calories 3544.7 kJ / 847.2 kcal
Fat 6.4 g
Fibre 36.5 g
Saturated Fat 1 g
Carbohydrates 148.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cinco de Mayo 14 Recipes
United States
Texas Road Trip 19 Recipes
United States

You might also like...

Frijoles negros (Cuban-Style Black Beans)

4.3(22)

5 h 20min

Cilantro Lime Jasmine Rice

4.2(39)

35min

Shaved Brussels Sprouts Salad

4.4(14)

20min

Steel Cut Oats

4.6(31)

35min

Tomato Soup with Grilled Cheese Sandwiches

4.7(57)

40min

Chicken Avocado Gorditas

4.5(33)

1 h

Green Goddess Dressing (Bill Yosses)

4.3(6)

20min

Pineapple Chicken Malvani Curry

4.8(38)

30min

Picadillo a la Habanera (Ground Beef)

4.5(74)

1 h

Peeler Mashed Potatoes

4.3(13)

35min

Slow Cooked White Chicken Chili

4.3(57)

2 h 10min

Ropa Vieja Cubana (Cuban Shredded Beef)

4.8(50)

4 h 20min