Refried Beans

Refried Beans

4.0 7 ratings

Prep. 10min

Total 4 h 10min

4 portions

Ingredients

Pinto Beans

dried pinto beans
16 oz
water to soak
yellow onions in pieces
4 oz
salt
1 tsp
dried oregano
1 tbsp
bay leaf, fresh (optional)
1
1 dried bay leaf
vegetable stock
50 oz

Refried Beans

white onion cut into pieces
1
garlic clove (optional)
1
vegetable oil
½ oz
salt to taste
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 957.9 mg

Protein 49.3 g

Calories 3544.7 kJ / 847.2 kcal

Fat 6.4 g

Fibre 36.5 g

Saturated Fat 1 g

Carbohydrates 148.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cinco de Mayo 17 Recipes
United States

Texas Road Trip 19 Recipes
United States

You might also like...

Slow Cooked White Chicken Chili

2 h 10min

Cranberry Vinaigrette

5min

Chili Lime Steamed Corn

25min

Fresh Tomatillo Salsa

30min

Quick Refried Beans

20min

Parmesan Rind Marinara

1 h 15min

Texas Caviar

15min

Tex-Mex Red Rice

1 h

Biscuits and Gravy

40min

Buttermilk Mashed Potatoes

35min

Parmesan Risotto (TM6/7)

30min

Cantina Salsa

5min