Devices & Accessories
Courgette Salad with Parmesan and Sun-Dried Tomato Vinaigrette (TM5)
Prep. 10min
Total 15min
4 portions
Ingredients
-
courgettes cut in pieces (5 cm)400 g
-
Parmesan cheese cut in pieces (4 cm)100 g
-
flaked almonds40 g
-
sun-dried tomatoes in oil drained, halved100 g
-
fine sea salt1 tsp
-
ground black pepper½ tsp
-
cider vinegarsherry vinegar50 g
-
olive oil plus 1 Tbsp40 g
-
garlic clove1
-
fresh basil leaves5 g
-
pumpkin seeds1 Tbsp
-
sunflower seeds1 Tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
1001.6 mg
Protein
16 g
Calories
1534.5 kJ /
366.8 kcal
Fat
26.1 g
Fibre
5.6 g
Saturated Fat
6.5 g
Carbohydrates
20.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Slicing and Grating (TM5)
44 Recipes
UK and Ireland
UK and Ireland
You might also like...
Scallops with Parsnip Purée and Pancetta Crumbs
30min
Seafood Stir-fry in Tomato Sauce
35min
Onion Bhaji
45min
Russian Beetroot Salad
1 h 10min
Patatas Bravas with Chorizo
1 h 20min
Zesty Green Goddess Power Salad
20min
Spiced Potato Salad with Herb Yoghurt, Watercress and Peas
45min
Smoked Mackerel Pâté
55min
Peanut and Soba Noodle Slaw
20min
Watermelon Canapés with Whipped Feta and Walnuts
20min
Polenta Muffins with Prawns and Mayo
1 h 25min
Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé
1 h 10min