Devices & Accessories
Courgette Salad with Parmesan and Sun-Dried Tomato Vinaigrette (TM5)
Prep. 10min
Total 15min
4 portions
Ingredients
-
courgettes cut in pieces (5 cm)400 g
-
Parmesan cheese cut in pieces (4 cm)100 g
-
flaked almonds40 g
-
sun-dried tomatoes in oil drained, halved100 g
-
fine sea salt1 tsp
-
ground black pepper½ tsp
-
cider vinegarsherry vinegar50 g
-
olive oil plus 1 Tbsp40 g
-
garlic clove1
-
fresh basil leaves5 g
-
pumpkin seeds1 Tbsp
-
sunflower seeds1 Tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
1001.6 mg
Protein
16 g
Calories
1534.5 kJ /
366.8 kcal
Fat
26.1 g
Fibre
5.6 g
Saturated Fat
6.5 g
Carbohydrates
20.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Slicing and Grating (TM5)
44 Recipes
UK and Ireland
UK and Ireland
You might also like...
Bellini Cocktail
5min
Courgetti with Bolognese Sauce
40min
Vegan Rainbow Salad
25min
Steamed Hake and Sliced Vegetable Parcels
1 h
Hearty Seafood Chowder
1 h
Roast Lamb with Vegetables and Mint Sauce
2 h
Steamed Smoked Haddock with New Potatoes and Spinach
45min
Creamy Tomato Soup
25min
Roast Pork with Chutney, Vegetables, Mashed Sweet Potatoes and Sweet Wine Sauce
2 h
Banana and Pear Crumble
30min
Broccoli and Apple Salad
5min
Broccoli, Red Pepper and Pine Nut Salad
10min