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Ingredients
- 500 - 600 g mixed vegetables cooked leftovers, cut in pieces
- 500 - 600 g turkey meat, boneless and skinless cooked leftovers, cut in pieces
- 150 g Lancashire cheese or other creamy hard cheese, cut in pieces
- 100 g onions quartered
- 2 pinches ground black pepper
- 4 fresh sage leaves
- 25 g unsalted butter
- 15 g plain flour
- 350 g milk (see tip)
- fine sea salt to taste
- 150 g breadcrumbs
- 1 tsp fresh thyme leaves
- Nutrition
- per 1 portion
- Calories
- 382 kcal / 1599 kJ
- Protein
- 16.8 g
- Fat
- 37.4 g
- Carbohydrates
- 20.3 g
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