Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salad
- 150 g Granny Smith apple, unpeeled, quartered and cored
- 150 g celery stalks
- 150 g fennel bulb, cut into pieces (approx. 4 cm x 4 cm and 7 cm long).
Dressing
- 20 g fresh dill (see Tip)
- 80 g vegetable oil
- 50 g Greek yoghurt
- 15 g Dijon mustard
-
15
g apple cider vinegar
or 15 g red wine vinegar - ½ tsp salt, to taste
- ⅛ tsp ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 223.8 kJ / 53.5 kcal
- Protein
- 0.4 g
- Carbohydrates
- 1.5 g
- Fat
- 5 g
- Saturated Fat
- 0.7 g
- Fibre
- 0.5 g
- Sodium
- 26 mg
In Collections
Alternative recipes
Peeler Mashed Potatoes
35 min
Chewy Cacao Amaretti Cookie Kisses
1h 25 min
Salmon and Leek Parcel with New Potatoes
1h
Ruby Red Grapefruit Paloma
10 min
Blue Cheese Dressing
10 min
Cherry Nut Shortbread
1h 20min
Coconut-Lime Crème Brûlée
3h 15min
Lemon Ice Cream
12h 30min
Smoked Salmon Dip
10 min
Eton Mess Parfait with Berry Sauce
9h
Chocolate Orange Mousse
2h 20min
Boston Clam Chowder
55min