Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ oz fresh parsley
- 1 oz lemon juice
- 1 can tuna, in oil (approx. 12 oz), drained
- 1 anchovy fillet
- 1 oz olive oil
- 2 garlic cloves
- 3 oz mascarpone
- 1 oz pitted black olives
- ½ oz capers, drained
- ¼ tsp salt
- ¼ tsp ground black pepper
- Nutrition
- per 4 oz
- Calories
- 961.4 kJ / 229.8 kcal
- Protein
- 15.1 g
- Carbohydrates
- 2.6 g
- Fat
- 17.7 g
- Saturated Fat
- 5.5 g
- Fibre
- 0.5 g
- Sodium
- 554.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Guacamole
5min
Ratatouille
40min
Lemon Caper Salmon with Ribbon Squash
35min
Fall Chopped Salad with Yogurt Dressing
25min
Lentil, Cauliflower and Kale Salad
1小時 5 分
Mushroom Risotto
30min
Shiitake Mushroom Soup with Burdock Root
35min
Shrimp Sauté
25min
Beet Hummus
20min
Garbanzo Bean Soup with Spinach
40min
Italian Wedding Soup
1h 15 min
Garlic Shrimp
35min