Aubergine mille-feuille with yoghurt and mustard sauce

Aubergine mille-feuille with yoghurt and mustard sauce

4.5 2 ratings

Prep. 10min

Total 40min

6 portions

Ingredients

water
1750 g
plum tomatoes (6 tomatoes)
360 g
aubergines (1-2 pieces)
500 g
mozzarella (2 balls)
250 g
smoked salmon (120-130 g)
6 slices
plain yoghurt
1
mustard
1 tsp
extra virgin olive oil
20 g
fresh basil leaves for decoration
6
slivered almonds toasted, for decoration
30 g

Difficulty

easy

Nutrition per 1 portion

Protein 17.09 g

Calories 1074 kJ / 257 kcal

Fat 18.14 g

Fibre 2.52 g

Carbohydrates 6.36 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Deliciously Light 10 Recipes
International

You might also like...

Couscous with chicken, lamb and spicy sausages

1 h 10min

Steamed aubergine and ricotta lasagne

1 h 25min

Alcohol-free Berry Mojito

5min

Couscous with apricots, hazelnuts and feta, mixed vegetables

1 h 15min

Asparagus, Parmesan rice and lemon sabayon sauce

1 h

Salmon and Leek Parcel with Rice

1 h

Aubergine papeton with tomato coulis

2 h

Moroccan harira and chicken soup

1 h

Orange couscous with steamed salmon

35min

Courgette omelette

40min

Ratatouille

40min

Courgette side dish

30min