Cutter Beet Carpaccio (TM6)

Cutter Beet Carpaccio (TM6)

5.0 2 rating

Prep. 15min

Total 20min

4 portions

Ingredients

raw beets small, peeled (see Tip)
10 ½ oz
zucchini cut into pieces (2 in. long)
8 oz
burrata cheese drained
8 oz
extra virgin olive oil for drizzling
sea salt to serve
ground black pepper to serve
fresh basil leaves hand torn

Difficulty

easy

Nutrition per 1 portion

Sodium 40 mg

Protein 3.9 g

Calories 284 kJ / 67.9 kcal

Fat 5.1 g

Fibre 0.5 g

Saturated Fat 0.7 g

Carbohydrates 1.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM Basics - Thermomix® Cutter (TM6) 20 Recipes
United States

You might also like...

Asian Rice and Vegetable Sauté (TM6)

40min

Falafel Waffle

40min

Spicy Sweet Potato and Kale Soup

40min

Garlicky Green Beans with Crispy Potato Topping

40min

Rainbow Mediterranean Couscous Salad

1 h

Fruit Platter with Lemon and Honey Dressing

15min

Stuffed Chicken with Peanut Pipián

50min

Rainbow Bowl

1 h 15min

Berry Dream (TM6/7)

10min

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

55min

Banana Bread (Brown Sugar)

1 h 30min

Tinga de Pollo

40min