Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 28 oz cauliflower, cut in florets (1 lg. head)
- 8 oz hot sauce, e.g. Frank's Red Hot Original Cayenne Pepper Sauce®
- 2 oz unsalted butter, diced
- 1 tbsp lemon juice
- 2 tsp garlic powder
- ½ tsp Worcestershire sauce
- 1 pinch salt
- 1 pinch ground black pepper
- 25 oz water
- blue cheese dressing, to serve
- celery sticks, to serve
- Nutrition
- per 1 portion
- Calories
- 460 kJ / 110 kcal
- Protein
- 3 g
- Carbohydrates
- 8 g
- Fat
- 8 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Spaghetti Squash with Chilies, Lime and Dukkah
1小時 5 分
Texas BBQ Pulled Pork
1小時 30 分
Hawaiian Summer Rolls
1小時
Purple Cabbage with Pecan Salad
15min
Honey Sriracha Turkey Sliders
45 分
Chicken and Farro Harvest Salad
1小時 45 分
Chipotle Caesar Salad
30 分
Horchata "Coconut Water"
5 分
Fish Tacos
45 分
Lentil Loaf
1小時 10 分
Egg Salad
30 分
Cauliflower Tacos Al Pastor
1小時 10 分