Italian sandwich Rolls

Italian sandwich Rolls

3.8 8 ratings

Prep. 10min

Total 2 h 45min

8 portions

Ingredients

dried instant yeast
7 g
water plus extra to steam
300 g
baker's flour
500 g
salt
1 tsp
extra virgin olive oil to grease and brush

Difficulty

easy

Nutrition per 1 portion

Sodium 293.9 mg

Protein 7.9 g

Calories 955.9 kJ / 228.5 kcal

Fat 1.1 g

Fibre 1.7 g

Saturated Fat 0.1 g

Carbohydrates 45.7 g

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