Mushroom Carpaccio

Mushroom Carpaccio

4.6 12 rating

Prep. 15min

Total 25min

4 portions

Ingredients

Parmesan cheese cut in one piece that fits in narrow part of feeder
30 g
chestnut mushroom whole, stem removed
250 g
garlic cloves to taste
1 - 2
extra virgin olive oil
30 g
lemon finely grated zest and 30 g juice
½
fine sea salt
¼ tsp
ground white pepper
½ tsp
fresh parsley leaves
5 g

Difficulty

easy

Nutrition per 1 portion

Sodium 253 mg

Protein 4 g

Calories 474 kJ / 113 kcal

Fat 10 g

Fibre 0.5 g

Saturated Fat 2 g

Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cutter 27 Recipes
UK and Ireland

You might also like...

Turmeric Green Tea

20min

Spiralized Zucchini Tom Yum Soup Noodles

45min

Asparagus, Broccoli and Mushroom Rice

55min

Egg Salad in Crispy Easter Nests

1 h

Strawberry and Burrata Salad with Basil Pesto

20min

Fish Burger with Salt and Vinegar Shoestring Potatoes

45min

Pear and Blue Cheese Salad with Hazelnuts

15min

Courgette and Lemon Sorbet

8 h 5min

Sous-vide Miso Aubergine

40min

Smoked Salmon and Beetroot Roulade

2 h 45min

Gluten-free Sacher Torte

3 h 20min

Liver Cake

1 h 50min