Salted chocolate and date caramels

Salted chocolate and date caramels

4.4 8 rating

Prep. 20min

Total 2 h 5min

20 pieces

Ingredients

Date caramels

pitted dates
350 g
boiling water
500 g
coconut oil
30 g
sea salt flakes plus extra for sprinkling
1 pinch
natural vanilla extract or scraped seeds of ½ vanilla pod
1 tsp

Ganache

dark chocolate in pieces
100 g
cream
80 g

Difficulty

easy

Nutrition per 1 piece

Protein 0.8 g

Calories 322 kJ / 77 kcal

Fat 5 g

Carbohydrates 7.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland

You might also like...

Gluten-Free Date, Apple and Walnut Tea Bread

Gluten-Free Date, Apple and Walnut Tea Bread

1 h 30min

Orange Dyed Eggs

Orange Dyed Eggs

55min

Vegan Aquafaba Butter

Vegan Aquafaba Butter

2 h 25min

Coconut Butter

Coconut Butter

5min

Chocolate Pistachio Bars

Chocolate Pistachio Bars

20min

Vanilla cashew yoghurt

Vanilla cashew yoghurt

24 h 15min

Cashew cheddar cheese

Cashew cheddar cheese

3 h 10min

Arabian ice cream

Arabian ice cream

10 h 25min

Gluten Free Dark Chocolate & Chestnut Cream

Gluten Free Dark Chocolate & Chestnut Cream

50min

Cashew Coconut Milk (Metric)

Cashew Coconut Milk (Metric)

10min

Quinoa Salad with Brazil Nut and Cilantro Pesto

Quinoa Salad with Brazil Nut and Cilantro Pesto

55min

Chocolate Date Pudding

Chocolate Date Pudding

25min