Devices & Accessories
Tuna Poke Nachos
Prep. 15min
Total 30min
6 portions
Ingredients
Marinated Tuna
-
tuna, sashimi grade raw, diced (1 cm)500 - 600 g
-
fresh root ginger peeled, cut in round slices (2 mm)5 g
-
garlic clove1
-
soy sauce30 g
-
sesame oil25 g
-
rice vinegar15 g
-
toasted sesame seeds5 g
-
spring onion thinly sliced (5 mm)1
Sriracha Mayonnaise
-
mayonnaise200 g
-
sriracha sauce to taste20 - 30 g
-
freshly squeezed lime juice20 g
Assembly
-
white cabbage cut in pieces (5 cm)260 g
-
fresh coriander leaf plus extra roughly chopped for garnishing10 g
-
spring onions cut in pieces (3 cm)3
-
tortilla chipsJapanese rice crackers150 g
-
avocado diced (1 cm)1
-
black sesame seeds for garnishing
Difficulty
easy
Nutrition per 1 portion
Sodium
474 mg
Protein
25 g
Calories
1801 kJ /
432 kcal
Fat
27 g
Fibre
3.7 g
Saturated Fat
5 g
Carbohydrates
20 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Hawaiian Summer
9 Recipes
UK and Ireland
UK and Ireland
You might also like...
Hawaiian Salad with Honey and Lime Dressing
15min
Salmon, Quinoa, Feta and Mixed Vegetable Salad
50min
Tuna Tartare
40min
Strawberry and Burrata Salad with Basil Pesto (TM5)
20min
Shrimp Aguachile
15min
Lemongrass Beef Salad
30min
Tuna Avocado Bowl
50min
Thai Salmon Parcels with Jasmine Rice
45min
Fish Tacos
45min
Pollo Pibil
1 h 30min
Teriyaki salmon bowl
1 h 15min
Superfood Salmon Salad
1 h 5min