Portobello Mushroom Rolls

Portobello Mushroom Rolls

3.3 6 ratings

Prep. 35min

Total 1 h 30min

36 pieces

Ingredients

fresh portobello mushrooms
3
olive oil for brushing
tamari
1 ½ tsp
water
1200 g
brown short grain rice rinsed well
250 g
brown rice vinegar
2 Tbsp
caster sugar
1 tsp
fine sea salt
½ tsp
garlic clove
1
fresh root ginger peeled, cut in round slices (2 mm)
20 g
spring onion cut in pieces
1
tamari
80 g
brown sugar
½ tsp
fresh red chilli halved, deseeded
1
nori seaweed sheets
4
black sesame seeds
2 Tbsp
mayonnaise (kewpie)
4 tsp
spring onions sliced in half lengthways
4
fresh red chilli cut lengthways in 8 slices
1

Difficulty

medium

Nutrition per 1 piece

Protein 1.2 g

Calories 156 kJ / 37 kcal

Fat 0.9 g

Carbohydrates 5.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Family Time 14 Recipes
UK and Ireland

Sushi 10 Recipes
UK and Ireland

You might also like...

Indonesian-style Vegan Vegetable Fritters

40min

Crunchy Potato Sticks

25min

Sous-vide Miso Aubergine

40min

Sweet Potato Spoon Bread

1 h

Savoury Crayfish Éclairs

1 h 20min

Quinoa and Sweet Potato Rolls

1 h 30min

Meat and Cheese Stuffed Cassava (Carimañolas de carne y de queso)

2 h

Stuffed Christmas Chicken (Mexico)

2 h 10min

Spring Rolls

40min

Cashew Bread French Toast

1 h 40min

Kale Biscotti

1 h

Orange and Poppy Seed Yoghurt Dressing

5min