Portobello Mushroom Rolls

Portobello Mushroom Rolls

3.3 6 ratings

Prep. 35min

Total 1 h 30min

36 pieces

Ingredients

fresh portobello mushrooms
3
olive oil for brushing
tamari
1 ½ tsp
water
1200 g
brown short grain rice rinsed well
250 g
brown rice vinegar
2 Tbsp
caster sugar
1 tsp
fine sea salt
½ tsp
garlic clove
1
fresh root ginger peeled, cut in round slices (2 mm)
20 g
spring onion cut in pieces
1
tamari
80 g
brown sugar
½ tsp
fresh red chilli halved, deseeded
1
nori seaweed sheets
4
black sesame seeds
2 Tbsp
mayonnaise (kewpie)
4 tsp
spring onions sliced in half lengthways
4
fresh red chilli cut lengthways in 8 slices
1

Difficulty

medium

Nutrition per 1 piece

Protein 1.2 g

Calories 156 kJ / 37 kcal

Fat 0.9 g

Carbohydrates 5.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Family Time 14 Recipes
UK and Ireland

Sushi 10 Recipes
UK and Ireland

You might also like...

Happy Veggie Empanadas

1 h 10min

Iced Tea with a Honey and Mint Syrup and Fruit Ice Cubes

3 h 40min

Vegan Summer Rolls

35min

Vegan Supreme Pizza

9 h 40min

Barley Nasi Goreng with Prawns

1 h

Savoury Crayfish Éclairs

1 h 20min

Veganella - Vegan Mozzarella

6 h 10min

Spicy Tuna Rolls

1 h 25min

Broccoli, Chilli and Pine Nut Spaghetti

40min

Vegan Gravy

45min

Vegan Mushroom and Spinach Lasagne

2 h 15min

Vegan Brownies

2 h 40min