Butter Board
TM6 TM5

Butter Board

4.7 (3 ratings)

Ingredients

  • 500 g double cream, at room temperature (see tip)
    or whipping cream
  • 20 g milk
  • sea salt flakes, for sprinkling
  • lemon zest, finely grated, for garnishing
  • lemon, sliced, for garnishing
  • fresh mixed herbs, leaves only, for garnishing

Nutrition
per 1 portion
Calories
367.5 kJ / 87.8 kcal
Protein
0.6 g
Carbohydrates
0.8 g
Fat
9.3 g
Saturated Fat
5.8 g
Fibre
0 g
Sodium
10.8 mg

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