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Fire and Ice Coleslaw

Fire and Ice Coleslaw
3.6 5 rating
Prep. 10min
Total 4 h 15min
6 portions
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Ingredients

  • sugar
    75 g
  • cider vinegar
    120 g
  • red wine vinegar
    120 g
  • olive oil
    55 g
  • fine sea salt plus extra to taste
    2 tsp
  • celery seeds
    2 tsp
  • mustard powder
    2 tsp
  • Cajun spice mix
    ½ tsp
  • white cabbage cut in eighths, then halved
    500 g
  • red onion quartered
    40 g
  • green pepper cut in pieces (5 cm)
    1
  • pickled jalapeño chillies drained, sliced
    70 g
  • ground black pepper to taste

Difficulty

easy

Nutrition per 6 portions

Protein 11 g
Calories 4663 kJ / 1116 kcal
Fat 59 g
Carbohydrates 115 g

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Also featured in

Deep South and Cajun 9 Recipes
UK and Ireland

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