Fire and Ice Coleslaw

Fire and Ice Coleslaw

3.6 5 ratings

Prep. 10min

Total 4 h 15min

6 portions

Ingredients

sugar
75 g
cider vinegar
120 g
red wine vinegar
120 g
olive oil
55 g
fine sea salt plus extra to taste
2 tsp
celery seeds
2 tsp
mustard powder
2 tsp
Cajun spice mix
½ tsp
white cabbage cut in eighths, then halved
500 g
red onion quartered
40 g
green pepper cut in pieces (5 cm)
1
pickled jalapeño chillies drained, sliced
70 g
ground black pepper to taste

Difficulty

easy

Nutrition per 6 portions

Protein 11 g

Calories 4663 kJ / 1116 kcal

Fat 59 g

Carbohydrates 115 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Deep South and Cajun 9 Recipes
UK and Ireland

You might also like...

Balinese-style Minced Chicken Satay with Pickled Vegetables

1 h 20min

Lemon Grass, Ginger and Jalapeño Marinade

5min

Sirloin Steak with New Potatoes and Chimichurri

40min

Warm Mediterranean Couscous Salad

30min

Green Goodness Soup

10min

Spiced Pear Jam and Chorizo

1 h 35min

Watermelon Canapés with Whipped Feta and Walnuts

20min

Cucumber and Mint Raita

25min

Welsh Rarebit with Branston Pickle

20min

Mustard Dill Sauce

2 h 15min

Bread Sauce

1 h 25min

Moroccan Lamb with Chopped Salad

13 h 15min