Skip to main content Search
Fire and Ice Coleslaw

Fire and Ice Coleslaw
3.6 5 ratings
Prep. 10min
Total 4 h 15min
6 portions
Sign up for free

Ingredients

  • sugar
    75 g
  • cider vinegar
    120 g
  • red wine vinegar
    120 g
  • olive oil
    55 g
  • fine sea salt plus extra to taste
    2 tsp
  • celery seeds
    2 tsp
  • mustard powder
    2 tsp
  • Cajun spice mix
    ½ tsp
  • white cabbage cut in eighths, then halved
    500 g
  • red onion quartered
    40 g
  • green pepper cut in pieces (5 cm)
    1
  • pickled jalapeño chillies drained, sliced
    70 g
  • ground black pepper to taste

Difficulty

easy

Nutrition per 6 portions

Protein 11 g
Calories 4663 kJ / 1116 kcal
Fat 59 g
Carbohydrates 115 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Deep South and Cajun 9 Recipes
UK and Ireland

You might also like...

Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche

4.0(13)

25min

Slow-cooked Pears in Red Wine

4.3(8)

5 h

Slow-cooked Pineapple in Chilli Syrup with Toasted Coconut Streusel

3.0(1)

3 h 40min

Butternut Squash Masala Dosa

3.4(10)

11 h 30min

Chickpea Flatbread and Curried Vegetable Dip

3.8(28)

50min

Circassian Chicken

2.2(12)

2 h

Peppadew® and Feta Stuffed Chicken with Lemon Couscous

3.2(5)

1 h

Kingclip with Chakalaka Vegetables and Dill Butter

4.5(8)

50min

Cauliflower "Couscous" Salad

4.3(39)

10min

Cauliflower Rice Pilaf with Sweet Potato

3.9(17)

40min

Hake Salad with Mango and Lime Mayonnaise

4.6(5)

40min

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

4.8(11)

1 h 10min