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Cauliflower "Couscous" Salad

Cauliflower "Couscous" Salad
4.3 39 ratings
Prep. 10min
Total 10min
8 portions
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Ingredients

  • pitted dates
    12
  • spring onions
    1 bunch
  • yellow pepper cut in pieces
    200 g
  • red pepper cut in pieces
    200 g
  • red onions quartered
    80 g
  • fresh mint leaves only
    7 sprigs
  • cauliflower florets
    800 g
  • olive oil
    60 g
  • white wine vinegar
    50 g
  • grated lemon zest
    1 tsp
  • ground cinnamon
    ¼ tsp
  • dried chilli flakes
    ½ tsp
  • fine sea salt
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 273 mg
Protein 3.8 g
Calories 921.4 kJ / 220.2 kcal
Fat 8.1 g
Fibre 6.5 g
Saturated Fat 1.2 g
Carbohydrates 38 g

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