Potato Curry (Ala Hodi)
TM6 TM5

Potato Curry (Ala Hodi)

4.2 (5 ratings)

Ingredients

  • 600 g water
  • 1000 g potatoes, peeled and cut in pieces (2-3 cm)
  • ½ onion
  • 2 garlic cloves
  • 2 bird's eye chillies, fresh, halved, deseeded if preferred
  • 1 pandan leaf, tied in a knot
  • ½ tsp fenugreek seeds
  • 1 cinnamon stick
  • ¼ tsp ground turmeric
  • 5 fresh curry leaves
  • 100 g coconut milk
  • 100 g coconut cream
  • 1 tsp fine sea salt
  • 1 - 2 Tbsp lime juice, to taste

Nutrition
per 1 portion
Calories
774 kJ / 184 kcal
Protein
5 g
Carbohydrates
24 g
Fat
6 g
Fibre
5 g

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