Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g water
- 1000 g potatoes, peeled and cut in pieces (2-3 cm)
- ½ onion
- 2 garlic cloves
- 2 bird's eye chillies, fresh, halved, deseeded if preferred
- 1 pandan leaf, tied in a knot
- ½ tsp fenugreek seeds
- 1 cinnamon stick
- ¼ tsp ground turmeric
- 5 fresh curry leaves
- 100 g coconut milk
- 100 g coconut cream
- 1 tsp fine sea salt
- 1 - 2 Tbsp lime juice, to taste
- Nutrition
- per 1 portion
- Calories
- 774 kJ / 184 kcal
- Protein
- 5 g
- Carbohydrates
- 24 g
- Fat
- 6 g
- Fibre
- 5 g
In Collections
Alternative recipes
Indian vegetable curry
50 min
Cape Malay Vegetable Curry
35 min
Lentil Curry (Dahl)
30min
Potato Curry
12h 50 min
Baby-friendly Potato, Spinach and Pea Curry with Chapatis
1h 25 min
Vegetable Curry with Rice
50 min
Indian vegetable curry
50 min
Moroccan Quorn with Bulgar Wheat
40 min
Sambhar
1h 5 min
Masala Kaddu (Pumpkin Curry)
40 min
Vegetable Biryani
50 min
Aloo Gobi (Bombay Potatoes with Cauliflower)
50 min