Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Roasted Butternut Squash
- 800 g butternut squash, peeled, cut in pieces (2 cm)
- extra virgin olive oil, for drizzling
- 1 pinch dried chilli flakes
- fine sea salt, to taste
- ground black pepper, to taste
Puff Pastry
- 200 g unsalted butter, diced (1-2 cm) then frozen for 30 minutes
- 200 g plain flour, plus extra for dusting
- 90 g water, cold
- ½ tsp fine sea salt
Filling
-
50
g Parmesan cheese, cut in pieces (2 cm)
or vegetarian hard cheese, cut in pieces (2 cm) - 5 - 6 fresh sage leaves, to taste
- 200 g cooked, peeled chestnuts
- 3 garlic cloves
- 100 g onions, quartered
- 30 g extra virgin olive oil
- ½ tsp fine sea salt
Assembly
- 1 medium egg, beaten
- Nutrition
- per 1 piece
- Calories
- 617 kJ / 148 kcal
- Protein
- 2.7 g
- Carbohydrates
- 12.3 g
- Fat
- 9.3 g
- Fibre
- 0 g
In Collections
Alternative recipes
Vegetarian Chilli
35min
Butternut Squash, Sage and Hazelnut Tart
1h 10min
Moroccan Chickpea and Halloumi Pie
1h 5min
Beetroot and Halloumi Burgers
1h
Mexican Quinoa Stuffed Aubergine
1h
Mushroom Wellington, Mushroom Gravy, Crispy New Potatoes and Maple-glazed Carrots
3h 20min
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1h
Lentil, Mushroom and Nut Patties
1h 30min
Lentil Moussaka
3h 30min
Honey Parmesan Parsnips
50min
Lentils and Roasted Roots with Salsa Verde
1h 30min
Festive Nut Roast Wreath
2h