Caramel Sous-Vide Pineapple

Caramel Sous-Vide Pineapple

4.6 10 ratings

Prep. 10min

Total 1 h 30min

12 pieces

Ingredients

pineapple, fresh (approx. 700 g)
1
liquid caramel divided
450 g
star anise divided
2
pink peppercorns divided
20
water to fully submerge bags (not higher than the max fill level)
lemon juice
30 g
ice cream, any type or coconut sorbet, to serve
pistachios, unsalted to garnish
fresh mint leaves to garnish
6

Nutrition per 2 pieces

Calories 367.8 kcal / 1539 kJ

Protein 4.5 g

Fat 6.4 g

Carbohydrates 78.8 g

Fibre 2.5 g

Saturated Fat 1.9 g

Sodium 185.7 mg

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Also featured in

Pineapple Passion 18 Recipes
Canada

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