Caramel Sous-Vide Pineapple

Caramel Sous-Vide Pineapple

4.6 10 ratings
Prep. 10min
Total 1 h 30min
12 pieces

Ingredients

  • pineapple, fresh (approx. 700 g)
    1
  • liquid caramel divided
    450 g
  • star anise divided
    2
  • pink peppercorns divided
    20
  • water to fully submerge bags (not higher than the max fill level)
  • lemon juice
    30 g
  • ice cream, any type or coconut sorbet, to serve
  • pistachios, unsalted to garnish
  • fresh mint leaves to garnish
    6

Nutrition per 2 pieces

Calories 367.8 kcal / 1539 kJ
Protein 4.5 g
Fat 6.4 g
Carbohydrates 78.8 g
Fibre 2.5 g
Saturated Fat 1.9 g
Sodium 185.7 mg

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