Gluten-Free Mushroom Lasagna

Gluten-Free Mushroom Lasagna

4.9 23 ratings

Prep. 1 h

Total 1 h 45min

6 portions

Ingredients

Lasagna

gluten-free flour to dust
2 - 3 tbsp
homemade pasta dough Gluten-Free Pasta, from Fresh Pasta Homemade
1
Parmesan cheese cubed
2 oz

Mushrooms

garlic cloves
2
extra virgin olive oil
1 oz
fresh cremini mushrooms sliced
24 oz
fresh shiitake mushrooms sliced
6 oz
dried parsley
2 tbsp
salt
½ tsp
ground black pepper
1 pinch

Béchamel Sauce

whole milk
32 oz
cornstarch
2 oz
ground nutmeg
1 pinch
salt
½ tsp
ground black pepper
1 pinch
unsalted butter cubed
2 oz

ASSEMBLY

extra virgin olive oil to grease
raclette cheese deli-sliced or grated
16 oz
16 oz Gruyère cheese, deli-sliced or grated

Difficulty

medium

Nutrition per 1 portion

Protein 31.9 g

Calories 2721.1 kJ / 650.4 kcal

Fat 46.9 g

Fibre 2.5 g

Carbohydrates 27.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fresh Pasta Homemade 10 Recipes
United States

You might also like...

Sweet Potato Cheesecake Bars

2 h

Zucchini and Almond Pulp Bread

2 h 30min

Green Lentil Risotto with Asparagus

45min

Curry, Ginger Kabocha Squash Soup

50min

California Stuffed Artichokes

55min

Lentil Mushroom Stroganoff

55min

Butternut Squash Coconut Curry

40min

Orange Balsamic Beet and Quinoa Salad

40min

Collard Greens

1 h 5min

Vegan Chocolate Cake

1 h 55min

Sweet Potato Curry with Broccoli

30min

Tuscan White Bean Stew

1 h