Devices & Accessories
Refried Beans
Prep. 10min
Total 4 h 10min
4 portions
Ingredients
Pinto Beans
-
pinto beans, dried450 g
-
water to soak
-
onions in pieces115 g
-
salt1 tsp
-
dried oregano1 tbsp
-
1 bay leaf, driedbay leaf, fresh (optional)1
-
vegetable stock1400 g
Refried Beans
-
white onion cut into pieces1
-
garlic clove (optional)1
-
vegetable oil15 g
-
salt to taste½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
957.9 mg
Protein
49.3 g
Calories
3544.7 kJ /
847.2 kcal
Fat
6.4 g
Fibre
36.5 g
Saturated Fat
1 g
Carbohydrates
148.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Cinco de Mayo
10 Recipes
Canada
Canada
You might also like...
Quick Refried Beans
20min
Spiralized Scalloped Potatoes
1 h 30min
Mushroom Taco Filling
35min
Pico De Gallo
15min
Mushroom Taco Filling
35min
Express Pho Soup
1 h 5min
Ricotta gnocchi with walnut and spinach pesto
35min
Lemony Apple Cider Vinaigrette
5min
Cauliflower Tacos Al Pastor
1 h 10min
Guacamole
5min
Almond Pulp Galette with Tomatoes
1 h 50min
Mexican Black Bean Dip with Healthy Tortilla Chips
20min