Tomato Tart Tatin

Tomato Tart Tatin

4.4 50 ratings

Prep. 30min

Total 1 h 10min

8 pieces

Ingredients

Dough

all-purpose flour
7 oz
unsalted butter in pieces
3 ½ oz
water ice cold
2 oz
salt
½ tsp
tomatoes any type (e.g. cherry, beefsteak, plum)
12 oz
extra virgin olive oil to grease

Filling and Finalization

garlic clove
1
brown sugar to taste
½ - 1 oz
fresh basil leaves
6
dried oregano
1 tsp
extra virgin olive oil
½ oz
salt
1 - 2 pinches
ground black pepper
1 - 2 pinches
mustard
1 tbsp

Difficulty

medium

Nutrition per 1 piece

Sodium 164 mg

Protein 3 g

Calories 934 kJ / 223 kcal

Fat 13 g

Fibre 1.7 g

Saturated Fat 7 g

Carbohydrates 22 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Summer Favorites 12 Recipes
United States

You might also like...

Mushroom and Ricotta Cannelloni (Diabetes)

1 h

Broccoli Stem Slaw

15min

Mushroom and Feta Strudel with Spinach

1 h 10min

Roasted Carrots with Black Sesame Drizzle

35min

Rice Salad with Watermelon and Mozzarella

45min

Barley and Tomato Salad

45min

Kabocha Sage Risotto

40min

Colorado Cowboy Beans

1 h 5min

Texas White Bean Salad

15min

Vegetarian Burger

1 h 15min

Savory Butternut Squash Pies

1 h 25min

Red Pepper Spanish "Tortilla" with Olive Tapenade

55min