Funky Roasted Veggies

Funky Roasted Veggies

4.2 21 rating

Prep. 15min

Total 45min

5 portions

Ingredients

turnips peeled, sliced and cut lengthwise into wedges (½ in.)
24 oz
Brussels sprouts halved
10 oz
head of cauliflower 24 oz (med. size), cut into bite-size florets
1
ground cumin
¾ tsp
smoked paprika
¾ tsp
cayenne pepper
¼ tsp
ground cinnamon
¼ tsp
kosher salt to taste
½ tsp
avocado oil
2 oz
2 oz extra virgin olive oil
fresh mint chopped
1 tbsp
chopped pecans
2 tbsp
chopped fresh parsley
1 tbsp
lemon zest only
1

Difficulty

medium

Nutrition per 1 portion

Sodium 369 mg

Protein 12 g

Calories 1059 kJ / 253 kcal

Fat 17 g

Fibre 5 g

Saturated Fat 3 g

Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Keto Meal Prep by flavcity Part 1 13 Recipes
United States

You might also like...

Pork and Mushroom Wraps

Pork and Mushroom Wraps

30min

Sesame Ginger Chicken with Zoodles

Sesame Ginger Chicken with Zoodles

40min

Golden Spiced Turkey Kefta

Golden Spiced Turkey Kefta

30min

Coconut Curry Chicken with Veggie Rice

Coconut Curry Chicken with Veggie Rice

1 h

Coffee Rubbed Skirt Steak with Caper Salsa

Coffee Rubbed Skirt Steak with Caper Salsa

35min

Sausage and Veggie Frittata and Ayran Drink

Sausage and Veggie Frittata and Ayran Drink

40min

Maple and Mustard Salmon

Maple and Mustard Salmon

20min

Cauliflower Pizza Base

Cauliflower Pizza Base

1 h 15min

Greek Broccoli with Arugula Pesto and Roasted Lemon

Greek Broccoli with Arugula Pesto and Roasted Lemon

30min

Mini Meatball Breakfast Hash

Mini Meatball Breakfast Hash

40min

Creamy Broccoli Salad

Creamy Broccoli Salad

10min

Beefy Stuffed Peppers with Tomato Sauce

Beefy Stuffed Peppers with Tomato Sauce

2 h