Funky Roasted Veggies

Funky Roasted Veggies

4.2 20 ratings

Prep. 15min

Total 45min

5 portions

Ingredients

turnips peeled, sliced and cut lengthwise into wedges (½ in.)
24 oz
Brussels sprouts halved
10 oz
head of cauliflower 24 oz (med. size), cut into bite-size florets
1
ground cumin
¾ tsp
smoked paprika
¾ tsp
cayenne pepper
¼ tsp
ground cinnamon
¼ tsp
kosher salt to taste
½ tsp
avocado oil
2 oz
2 oz extra virgin olive oil
fresh mint chopped
1 tbsp
chopped pecans
2 tbsp
chopped fresh parsley
1 tbsp
lemon zest only
1

Nutrition per 1 portion

Calories 253 kcal / 1059 kJ

Protein 12 g

Fat 17 g

Carbohydrates 15 g

Fibre 5 g

Saturated Fat 3 g

Sodium 369 mg

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