New Jersey Tomato Pie

New Jersey Tomato Pie

4.5 8 rating

Prep. 10min

Total 45min

12 pieces

Ingredients

all-purpose flour plus extra to dust
7 oz
warm water (approx. 100°F-110°F)
4 oz
sugar divided
3 tsp
rapid rise yeast
1 tsp
salt divided
1 ½ tsp
extra virgin olive oil to brush, plus extra to grease
1 tbsp
mozzarella cheese cubed
7 oz
fresh tomatoes quartered
22 oz
dried basil
2 tsp
dried oregano
1 tsp

Difficulty

easy

Nutrition per 1 pieces

Protein 6 g

Calories 561 kJ / 134 kcal

Fat 5 g

Fibre 1 g

Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Recipe Road Trip 10 Recipes
United States

Road Trip Across the US 11 Recipes
United States

You might also like...

Cauliflower Artichoke Cheese Bake

Cauliflower Artichoke Cheese Bake

1 h 10min

Rice Salad with Eggs and Tuna Fish

Rice Salad with Eggs and Tuna Fish

1 h

Peach Cobbler

Peach Cobbler

2 h 35min

Noodle Kugel

Noodle Kugel

55min

Fettuccine with Arugula and Ricotta

Fettuccine with Arugula and Ricotta

1 h

Nectarine and Cherry Panzanella Salad

Nectarine and Cherry Panzanella Salad

25min

Vegetarian Chili

Vegetarian Chili

50min

Sweet Potato and Zucchini Frittata

Sweet Potato and Zucchini Frittata

45min

Chard in Parmesan Broth with Tortellini

Chard in Parmesan Broth with Tortellini

45min

Mushroom and Spinach Strata

Mushroom and Spinach Strata

2 h 10min

Root Vegetable Gratin

Root Vegetable Gratin

1 h 25min

Herb Stuffing with Butternut Squash and Brussels Sprouts

Herb Stuffing with Butternut Squash and Brussels Sprouts

1 h 10min