Maple Sweet Potato Quiche

Maple Sweet Potato Quiche

4.2 5 ratings

Prep. 40min

Total 2 h 10min

8 portions

Ingredients

non-stick cooking spray
puff pastry, ready-made thawed as per pkg. instructions
1
sweet potatoes peeled (16-18 oz)
3
Monterey Jack cheese cubed
3 oz
thyme leaves only, plus extra to garnish
10 sprigs
rosemary leaves only
1 sprig
salt
½ tsp
ground black pepper
¼ tsp
ground nutmeg
1 pinch
mascarpone
5 oz
large eggs
5
maple syrup
2 oz
olive oil spray to spray rosettes

Difficulty

medium

Nutrition per 1 portion

Protein 9.9 g

Calories 914.3 kJ / 218.5 kcal

Fat 10.8 g

Fibre 2 g

Carbohydrates 20.5 g

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