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Zucchini-Ricotta-Frittata

Zucchini-Ricotta-Frittata
3.5 35 ratings
Prep. 10min
Total 40min
2 Portionen
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Ingredients

  • Parmesan in Stücken
    50 g
  • Zucchini in Stücken
    230 g
  • Zwiebel halbiert
    35 g
  • Öl
    30 g
  • Ricotta
    180 g
  • Eier
    3
  • Salz
    ½ - ¾ TL
  • Pfeffer und etwas mehr zum Würzen
    ¼ TL
  • Wasser
    500 g
  • Butter
    1 EL
  • Meersalz, grob (optional) zum Würzen
  • Petersilie gehackt, zum Garnieren

Difficulty

easy

Nutrition per 1 Portion

Sodium 1269 mg
Protein 30 g
Calories 2362 kJ / 565 kcal
Fat 46 g
Fibre 1.6 g
Saturated Fat 20 g
Carbohydrates 10 g

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