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Ingredients
- 30 g Parmesan in Stücken
- 3 Eier
- 2 Prisen Salz und etwas mehr zum Würzen
- 2 Prisen Pfeffer und etwas mehr zum Würzen
- 300 g Wasser
- 140 g Blattspinat, frisch
- 300 g Champignons in Scheiben
- Olivenöl zum Braten
- 40 g Frischkäse
- 40 g Mais
- Nutrition
- per 1 Portion
- Calories
- 345 kcal / 1442 kJ
- Protein
- 22 g
- Fat
- 25 g
- Carbohydrates
- 11 g
- Fibre
- 3.3 g
- Saturated Fat
- 8 g
- Sodium
- 566 mg
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