Compatible versions
Soupe châtaignes-champignons, croûtons de pain d’épice
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g d'échalote
- 20 g de beurre
- 400 g de champignons de Paris frais, coupés en deux
- 200 g de châtaignes cuites et pelées
- 500 g d'eau
- 1 cube de bouillon
- 1 branche de romarin frais, effeuillée
- du sel
- du poivre moulu
- 100 g de girolles fraîches
- 6 tranches de pain d'épices, en morceaux
- 1 c. à soupe d'huile d'olive
- Nutrition
- per 1 portion
- Calories
- 1000 kJ / 238 kcal
- Protein
- 5 g
- Carbohydrates
- 34 g
- Fat
- 8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Soupe brocoli-gorgonzola
40min
Velouté de champignons, pois chiches et fromage de chèvre
30min
Velouté tout brocoli au gorgonzola
50min
Soupe de champignons, amande et fruits secs
35min
Soupe de champignons, bacon grillé et fromage frais
1h
Velouté poireaux, pommes de terre et reblochon
30min
Soupe de butternut, chèvre et œuf
40min
Soupe de chou-fleur et pois chiches
50min
Velouté vert asperge-épinard
50min
Soupe de champignons marrons-bacon
50min
Soupe hongroise aux champignons
30min
Soupe de patates douces, coco et poireaux
45min