Devices & Accessories
Strawberry and watermelon cake with Vanilla cream (Nico Moretto)
Prep. 30min
Total 3 h 10min
12 portions
Ingredients
Almond dacquoise
-
caster sugar250 g
-
almonds190 g
-
egg whites5
Watermelon layer
-
watermelon cut into slices and rind removed (approx. 5 mm thickness)¼
-
caster sugar1 tbsp
Vanilla cream
-
pouring (whipping) cream600 g
-
caster sugar60 g
-
natural vanilla extract3 tsp
Assembly
-
strawberries cut into halves, to decorate500 g
-
sugar2 tsp
-
pistachios roughly chopped, to decorate
-
rose petals dried (optional)
Difficulty
medium
Nutrition per 1 portion
Sodium
39.1 mg
Protein
6.5 g
Calories
1758.4 kJ /
420.3 kcal
Fat
26.7 g
Fibre
3.2 g
Saturated Fat
12.1 g
Carbohydrates
42.7 g
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57 Recipes
Australia and New Zealand
Australia and New Zealand
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