Compatible versions
Butter Mochi with Pineapple Sherbet (Matthew Kenney) Metric
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Poached Pineapple
- 1 pineapple, fresh (approx. 710 g)
- water to fully submerge bags (not higher than the max fill level), plus extra for water bath
- 30 g lemon juice
- ice cube, for water bath
- 60 g sugar, to store pineapple
Pineapple Sherbet
- 395 g pineapple, fresh, skin and core removed, cut into pieces (2.5 cm)
- 395 g coconut cream
- 115 g sugar
- 200 g simple syrup (see Tip)
- ½ tsp citric acid
- ½ tsp xanthan gum
Butter Mochi
- 115 g vegan butter, room temperature, plus extra to grease
- 395 g sugar
- 340 g coconut cream
- 395 g coconut milk
- 200 g vegan egg substitute, e.g. JUST Egg
- ¾ tsp natural vanilla extract, pure
- 1 tsp baking powder
- ¾ tsp salt
- 450 g glutinous rice flour (mochi flour)
Coconut Powder
- 85 g coconut milk powder
- 30 g icing sugar
- Nutrition
- per 1 portion
- Calories
- 3333.2 kJ / 796.7 kcal
- Protein
- 7.8 g
- Carbohydrates
- 111.5 g
- Fat
- 36.9 g
- Saturated Fat
- 28.2 g
- Fibre
- 4.1 g
- Sodium
- 300.1 mg
Alternative recipes
Pomegranate Green Tea
15 分
Chocolate Lava Cakes
55min
Orange Julius
No ratings
Lemonade
5 分
Virgin Watermelon Margarita
10 分
Mocha and hazelnut ice cream with toasted marshmallows
18h 30 min
Sunrise Margarita (Non-alcoholic)
10 分
Cranberry Pear Cider
25 分
Orange slushy cups
24小時 15 分
Skin glow detox juice
10 分
Steamed cabbage and pork dumplings
1h 35 min
Warm Apple Cider
30 分