Sous-vide varkenswangetjes in rode wijn
TM6

Sous-vide varkenswangetjes in rode wijn

3.7 (3 ratings)

Ingredients

  • 20 g olijfolie
  • 200 g rode uien, in vier gesneden
  • 120 - 150 g wortelen, in schijfjes (0.5 cm)
  • 50 - 70 g selderstengel, in dunne stukken (0.5 cm)
  • 80 g rode wijn
  • 1 tl zout
  • ½ tl gemalen peper
  • 4 varkenswangetjes (ong. 150 g / stuk)
  • 2 tl verse rozemarijn
  • 1300 g water ongeveer, aan te passen indien nodig
  • 30 g vers geperst citroensap (½ citroen)

Nutrition
per 1 portie
Calories
2505 kJ / 598 kcal
Protein
33 g
Carbohydrates
5 g
Fat
48 g
Saturated Fat
19 g
Fibre
2.4 g
Sodium
89 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes