Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g olijfolie
- 200 g rode uien, in vier gesneden
- 120 - 150 g wortelen, in schijfjes (0.5 cm)
- 50 - 70 g selderstengel, in dunne stukken (0.5 cm)
- 80 g rode wijn
- 1 tl zout
- ½ tl gemalen peper
- 4 varkenswangetjes (ong. 150 g / stuk)
- 2 tl verse rozemarijn
- 1300 g water ongeveer, aan te passen indien nodig
- 30 g vers geperst citroensap (½ citroen)
- Nutrition
- per 1 portie
- Calories
- 2505 kJ / 598 kcal
- Protein
- 33 g
- Carbohydrates
- 5 g
- Fat
- 48 g
- Saturated Fat
- 19 g
- Fibre
- 2.4 g
- Sodium
- 89 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sous-vide biefstuk met bearnaisesaus
2h 20min
Witte chocoladecreme met mangosaus (vegan)
2h 40min
Zalm mozaïek
No ratings
Jambalaya met chorizo, scampi's en mango
3h
Sous-vide varkenskotelet en appelsalade
2h 40min
Mojo saus (voor zeevruchten)
10 分
Gevulde kerstomaten met geitenkaas en prosciutto
1h 30min
Kip gevuld met veenbessen en camembert
45 min
Gestoomd volkorenbrood
2小時
Varkenshaasje met zuurkool en aardappelpuree
1h 10min
Eendenborsten met sinaasappel-gembersaus, aardappelpuree en sperziebonen
1h 10min
Alpengratin
50min