Mais-Pfannküchlein mit Koriander-Joghurt-Dip
TM5 TM6

Mais-Pfannküchlein mit Koriander-Joghurt-Dip

4.4 (124 ratings)

Ingredients

Mais-Pfannküchlein-Teig

  • 1 Bund Koriander, abgezupft
  • 100 g Mehl
  • 1 TL Backpulver
  • 1 Ei
  • 150 g Milch
  • 1 TL Salz
  • 2 Prisen Pfeffer
  • 120 g Mais aus der Dose, abgetropft

Koriander-Dip und Fertigstellung der Pfannküchlein

  • 125 g Naturjoghurt
  • 2 Prisen Salz
  • 1 - 2 Prisen Pfeffer
  • Öl zum Braten

Nutrition
per 1 Portion
Calories
688 kJ / 164 kcal
Protein
5 g
Carbohydrates
17 g
Fat
8 g
Fibre
1.1 g

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