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Ingredients
- 600 g di carote intere, senza buccia
- 25 g di scalogno a metà
- 5 g di prezzemolo fresco, le foglioline lavate ed asciugate
- 40 g di olio extravergine di oliva
- 25 g di aceto
- 20 g di succo di limone, spremuto fresco
- 10 g di senape
- 3 pizzichi di sale
- 3 pizzichi di pepe nero macinato
- Nutrition
- per 1 porzione
- Calories
- 144 kcal / 602 kJ
- Protein
- 2 g
- Fat
- 10 g
- Carbohydrates
- 8 g
- Fibre
- 5.6 g
- Saturated Fat
- 1 g
- Sodium
- 317 mg
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