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Tartine de compote et tranches de poires caramélisées avec camembert
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Ingredients
- 300 g de pommes épluchées et coupées en quartiers
- 300 g de poires épluchées et coupées en quartiers pour la compote, puis 4 poires coupées en deux de taille adaptée à la grandes goulotte
- 1 c. à café de sucre vanillé
- 1 c. à soupe de miel
- 20 g de beurre
- 2 c. à soupe de sucre en poudre
- 6 tranches de pain de campagne
- 6 morceaux de camembert
- Nutrition
- per 1 portion
- Calories
- 295.5 kcal / 1238.8 kJ
- Protein
- 9.3 g
- Fat
- 9.7 g
- Carbohydrates
- 42.2 g
- Fibre
- 5.5 g
- Saturated Fat
- 6 g
- Sodium
- 357.7 mg
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