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Ingredients
- 40 g de gingembre frais coupé en tranches (2 mm)
- 70 g d'huile de sésame
- 60 g de sucre roux
- 45 g de sauce de soja
- 60 g de vinaigre balsamique
- 100 g de ciboules coupées en rondelles (1 cm), et un peu pour la finition
- 2 anis étoilés
- 500 g de travers de porc coupés en côtes individuelles (env. 5 cm de long)
- 600 g d'eau
- 200 g de riz basmati
- 2 c. à soupe de farine de blé
- 20 g de graines de sésame
- Nutrition
- per 1 portion
- Calories
- 1643.5 kcal / 6876 kJ
- Protein
- 52 g
- Fat
- 100 g
- Carbohydrates
- 132 g
- Fibre
- 5 g
- Saturated Fat
- 25 g
- Sodium
- 1.5 mg
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