Korma Paste

Korma Paste

5.0 13 ratings

Prep. 10min

Total 1 h 15min

200 Gramm

Ingredients

Cashewkerne
30 g
Zimtstange
1
Gewürznelken
4
Kreuzkümmel, ganz
½ TL
Fenchelsamen
½ TL
Kardamomkapseln oder Königskardamom-Kaspeln
2
Zwiebeln halbiert
70 g
Tomaten in Stücken (ca. 1 cm)
70 g
Chili, frisch grün, entkernt, in Ringen (ca. 0,5 cm)
1
Korianderblätter, frisch abgezupft
10 g
Koriandersamen, ganz
1 TL
Currypulver mild
½ TL
Garam Masala
1 TL
Kurkuma, gemahlen
½ TL
Ingwer-Knoblauch-Paste
1 TL
Limette nur Saft ausgepresst
1
Kokosflocken
3 EL
Tomatenmark
70 g

Difficulty

easy

Nutrition per 200 Gramm

Calories 563 kcal / 2355 kJ

Protein 14.3 g

Fat 37.7 g

Carbohydrates 41.1 g

Fibre 12.5 g

Saturated Fat 16.5 g

Sodium 74 mg

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Also featured in

Thermomix x Karma Food 12 Recipes
Austria

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