Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Hazelnut meringue roulade with spun sugar
Prep. 30min
Total 2 h 20min
6 portions
Ingredients
Hazelnut meringue
-
hazelnuts roasted and skins removed100 g
-
egg whites4
-
caster sugar180 g
-
cream of tartar1 pinch
-
natural vanilla extract1 tsp
-
pouring (whipping) cream (see Tip)300 g
-
fresh raspberries125 g
Caramel
-
hazelnuts, without skin toasted12
-
white sugar250 g
-
glucose syrup20 g
-
water1070 g
-
white vinegar50 g
-
icing sugar to dust
-
edible flowers to decorate
-
micro mint to decorate
Nutrition per 1 portion
Calories
614.7 kcal /
2571.7 kJ
Protein
6 g
Fat
30 g
Carbohydrates
85 g
Fibre
3.2 g
Saturated Fat
12.4 g
Sodium
56.6 mg
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Australia and New Zealand
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