Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Vanilla Panna Cotta with Rhubarb Compote and a Ginger Crumb
Prep. 5min
Total 6 h 25min
6 portions
Ingredients
Ginger Crumb and Panna Cotta
-
ginger biscuits (eg. Ginger Nut)80 g
-
whipping cream250 g
-
plain yoghurt250 g
-
caster sugar60 g
-
gelatine leaves4
-
water for soaking
-
vanilla pod1
-
neutral oil (e.g. sunflower oil, peanut oil), for greasing
Rhubarb Compote
-
orange thin peelings of skin and juice1
-
rhubarb cut in pieces (2 cm)250 g
-
caster sugar50 g
Nutrition per 1 portion
Calories
323 kcal /
1353 kJ
Protein
5 g
Fat
19 g
Carbohydrates
33 g
Fibre
2 g
Saturated Fat
11 g
Sodium
117 mg
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