Mushroom Spinach Phyllo Cups

Mushroom Spinach Phyllo Cups

4.7 13 ratings
Prep. 45min
Total 1 h 10min
24 pieces

Ingredients

  • Gruyère cheese cut into pieces
    2 oz
Phyllo Cups
  • unsalted butter diced (1 in.)
    4 oz
  • phyllo dough
    5 sheets
Filling
  • yellow onions cut into pieces
    4 oz
  • bacon cut into pieces
    3 oz
    3 oz pancetta
  • garlic clove
    1
  • olive oil
    ½ oz
  • cremini mushrooms stems removed
    8 oz
  • fresh thyme leaves
    1 sprig
    1 sprig fresh rosemary leaves
  • salt to taste
    ½ tsp
  • baby spinach
    2 oz

Nutrition per 1 piece

Calories 67.1 kcal / 280.9 kJ
Protein 1.2 g
Fat 3.8 g
Carbohydrates 7.9 g
Fibre 0.8 g
Saturated Fat 1.6 g
Sodium 7.6 mg

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