Devices & Accessories
Mushroom and Feta Strudel with Spinach
Prep. 15min
Total 1 h 10min
10 slices
Ingredients
-
yellow onions cut into pieces3 oz
-
garlic cloves2
-
olive oil½ oz
-
fresh mixed mushrooms (e.g. button, cremini, trumpet, chanterelles), sliced12 oz
-
salt to taste¼ tsp
-
fresh baby spinach3 ½ oz
-
unsalted butter cut into pieces1 oz
-
phyllo dough6 sheets
-
feta cheese crumbled2 oz
Difficulty
medium
Nutrition per 1 slice
Sodium
179.9 mg
Protein
3.9 g
Calories
630.7 kJ /
150.7 kcal
Fat
8.9 g
Fibre
1.2 g
Saturated Fat
2.5 g
Carbohydrates
14.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Everything Mushrooms
13 Recipes
United States
United States
You might also like...
Cauliflower Artichoke Cheese Bake
1 h 10min
Slow Cooked Pulled Pork with Apple and Fennel Salad
5 h
Southwest Quinoa
40min
Herbed Goat Cheese Crostini with Tapenade
45min
Summer Squash Flatbread
50min
Smoked Trout Dip
15min
Sweet Potato and Zucchini Frittata
45min
Greek Broccoli with Arugula Pesto and Roasted Lemon
30min
Baked Falafel with Jalapeño Tahini Sauce
50min
Root Vegetable Gratin
1 h 25min
Cauliflower Steaks
45min
Broccoli and Cheddar Baked Potatoes
1 h 25min