Turkey Curry Phyllo Triangles

Turkey Curry Phyllo Triangles

4.5 2 ratings

Prep. 30min

Total 50min

40 portions

Ingredients

Turkey Phyllo Triangles

turkey breast, skinless cooked, cut into pieces
8 oz
yellow onion cut into pieces
4 oz
carrot cut into pieces
2 oz
ginger cut into pieces
½ inch
garlic cloves
2
coconut oil
1 oz
cilantro leaves plus extra to garnish
½ oz
curry powder
2 tbsp
tomato paste
½ oz
coconut cream
2 oz
2 oz coconut water
lime juice
½ oz
unsalted butter
5 oz
phyllo dough
15 sheets

Raita Dip

garlic clove
1
Lebanese cucumber deseeded and peeled and cut into pieces (3 in.)
1
fresh mint leaves
2 sprigs
plain Greek yogurt
7 oz
ground coriander
½ tsp
ground cumin
½ tsp
salt
½ tsp

Difficulty

easy

Nutrition per 40 portions

Sodium 1604.7 mg

Protein 85.3 g

Calories 11165.8 kJ / 2668.7 kcal

Fat 177.3 g

Fibre 22.2 g

Saturated Fat 112.7 g

Carbohydrates 189.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Phyllo 8 Recipes
United States

You might also like...

Spinach and Paneer Curry (Diabetes)

50min

Cream of Parsnips with Maple Syrup and Prosciutto

45min

Buckwheat with Mushrooms and Gorgonzola

25min

Split Pea Soup

2 h 10min

Twice Baked Cheese Soufflés

1 h 25min

Steamed Sliced Fennel Bulbs

25min

Vegetable Stew

1 h 15min

Butternut Squash Coconut Curry

40min

Buckwheat and Butternut Squash Risotto

35min

White Bean and Feta Dip

5min

White Bean Salad

5min

Chicken and Bulgur Soup

40min