Turkey Curry Phyllo Triangles

Turkey Curry Phyllo Triangles

4.5 2 ratings

Prep. 30min

Total 50min

40 portions

Ingredients

Turkey Phyllo Triangles

turkey breast, skinless cooked, cut into pieces
8 oz
yellow onion cut into pieces
4 oz
carrot cut into pieces
2 oz
ginger cut into pieces
½ inch
garlic cloves
2
coconut oil
1 oz
cilantro leaves plus extra to garnish
½ oz
curry powder
2 tbsp
tomato paste
½ oz
coconut cream
2 oz
2 oz coconut water
lime juice
½ oz
unsalted butter
5 oz
phyllo dough
15 sheets

Raita Dip

garlic clove
1
Lebanese cucumber deseeded and peeled and cut into pieces (3 in.)
1
fresh mint leaves
2 sprigs
plain Greek yogurt
7 oz
ground coriander
½ tsp
ground cumin
½ tsp
salt
½ tsp

Difficulty

easy

Nutrition per 40 portions

Sodium 1604.7 mg

Protein 85.3 g

Calories 11165.8 kJ / 2668.7 kcal

Fat 177.3 g

Fibre 22.2 g

Saturated Fat 112.7 g

Carbohydrates 189.3 g

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