Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 oz yellow onions, cubed (1 in.)
- 3 garlic cloves
- ½ oz extra virgin olive oil
- 6 oz carrots, sliced in rounds (½ in.)
- 4 oz celery, chopped (¾ in.)
- 1 ½ oz all-purpose flour
- 8 oz portobello mushrooms, stem and gills removed, cubed (1 in.)
- 6 oz red wine
- 16 oz baby red potatoes, quartered
- 8 oz vegetable broth
- 1 oz tomato paste
- ½ tsp Italian seasoning
- ½ tsp salt
- ¼ tsp ground black pepper
- 5 oz frozen green peas, thawed
- Nutrition
- per 1 portion
- Calories
- 778 kJ / 186 kcal
- Protein
- 5 g
- Carbohydrates
- 31 g
- Fat
- 3 g
- Saturated Fat
- 0 g
- Fibre
- 5 g
- Sodium
- 402 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lentil Mushroom Stroganoff
55min
Vegan Spaghetti and "Meatballs"
1h 30min
Broccoli Red Lentil Soup
30min
One-Pot Barley and Vegetables
1小時 10 分
Buckwheat and Butternut Squash Risotto
35min
Sweet Potato Stuffed Shells with Cauliflower Alfredo Sauce
1h 30min
Sweet Potato and Zucchini Frittata
45 分
Carrot and Brussels Sprouts Risotto
35min
Stuffed Peppers with Herbed Quinoa
40min
Vegan Macaroni and Cheese
5h
Pumpkin Chili
50min
Vegetarian Chili
50min