Devices & Accessories
Sweet Potato Curry with Broccoli
Prep. 5min
Total 30min
1 portion
Ingredients
-
vegetable oil½ oz
-
garlic cloves2
-
yellow onions cut into pieces2 oz
-
dried red chili stem removed, seeds optional1
-
curry powder1 tsp
-
ground turmeric1 tsp
-
cumin seeds¼ tsp
-
tomato paste2 tbsp
-
sweet potatoes diced (1 in.)8 oz
-
vegetable stock7 oz
-
salt to taste¼ tsp
-
broccoli florets cut small3 oz
-
fresh cilantro leaves only, roughly chopped, to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
827 mg
Protein
9.3 g
Calories
1761.8 kJ /
421.1 kcal
Fat
15.7 g
Fibre
11.2 g
Saturated Fat
2.2 g
Carbohydrates
67.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Cooking for One
10 Recipes
United States
United States
You might also like...
Spinach and Paneer Curry (Diabetes)
50min
Cream of Parsnips with Maple Syrup and Prosciutto
45min
Lentil Salad
35min
Buckwheat with Mushrooms and Gorgonzola
25min
Vegetable Stew
1 h 15min
Butternut Squash Coconut Curry
40min
Buckwheat and Butternut Squash Risotto
35min
Tomato Crusted Salmon with Rice
30min
Tuscan White Bean Stew
1 h
Chickpea Ratatouille
1 h
Chicken and Bulgur Soup
40min
Spring Garden Minestrone Soup
50min